Chopped Walnut and Date Loaf Recipe

Chopped Walnut and Date Loaf Recipe

After a recipe for a delicious chopped walnut and date loaf? Here's a simple recipe that's perfect for a weekend breakfast or afternoon tea.

You'll need the following ingredients:

  • 225g of chopped walnuts
  • 225g of chopped dates
  • 280g of all-purpose flour
  • 5g of baking powder
  • 5g of baking soda
  • 5g of salt
  • 5g of cinnamon
  • 200g of brown sugar
  • 2 large eggs
  • 5ml of vanilla extract
  • 125ml of melted unsalted butter

Let's get started!

Preheat your oven to 180°C and grease a 22x13cm loaf pan.

In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.

In a large bowl, whisk together the brown sugar, eggs, and vanilla extract.

Gradually pour the melted butter into the egg mixture, whisking until combined.

Mix in the dry ingredients until just combined, then fold in the chopped walnuts and dates.

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious chopped walnut and date loaf with a cup of coffee or tea! And don't forget to check out the amazing hardwood chopping boards available from CustomCraft Australia at for all your baking needs.

Here are a few YouTube video links to some other chopped walnut and date loaf recipes that you can also follow along with:




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