Glass vs Hardwood vs Plastic: A Comparison of Different Types of Chopping Boards
When it comes to cooking, one of the most important tools in your kitchen is the chopping board. A good quality chopping board can make a huge difference in the way you prepare your food. There are different types of chopping boards available in the market, but glass, hardwood, and plastic are the most common ones. In this blog, we will do a comparative analysis of these three types of chopping boards and find out which one is the best.
Hardwood Chopping Boards
Hardwood chopping boards are made from different types of wood, including maple, walnut, blackwood and acacia wood . They are the most traditional type of chopping board and have been used for centuries. Hardwood chopping boards are sturdy, durable, and long-lasting. They are also resistant to scratches and dents. One of the main benefits of hardwood chopping boards is that they are naturally antibacterial, which means they inhibit the growth of bacteria. They are ideal for preparing charcuterie boards and cheese platters.
Glass Chopping Boards
Glass chopping boards are becoming increasingly popular in recent years. They are made of tempered glass and are very easy to clean. They are also heat resistant and can be used to chop hot food. One of the main advantages of glass chopping boards is that they are quite hygienic. They are non-porous, which means they do not absorb bacteria, and are easy to clean. However, glass chopping boards are extremely hard and can damage your knives, which means the knives will need to be sharpened or replaced more frequently.
Plastic Chopping Boards
Plastic chopping boards are the most affordable and can come in a variety of colours and designs. They are lightweight, easy to clean, and do not damage your knives. They are also dishwasher safe, which makes them very convenient. However, plastic chopping boards are not very durable and can develop scratches and dents over time. They are also not very hygienic as they can absorb bacteria, which means they need to be replaced more frequently.
Now that we have looked at the three types of chopping boards, let's compare them based on different criteria.
Durability: Hardwood chopping boards are the most durable and can last for years with proper care. Glass chopping boards are also durable but can crack or chip easily. Plastic chopping boards are the least durable and need to be replaced more frequently.
Hygiene: Hardwood chopping boards are naturally antibacterial, which makes them the most hygienic. Glass chopping boards are non-porous and easy to clean, which also makes them hygienic. Plastic chopping boards are the least hygienic and can absorb bacteria, which means they need to be replaced more frequently.
Knife Friendliness: Hardwood chopping boards are very gentle on your knives and do not damage them. Glass chopping boards are very hard and can damage your knives, which means the knives need to be replaced more frequently. Plastic chopping boards are gentle on your knives, but the chopping boards can develop scratches and dents over time.
Price: Hardwood chopping boards are generally the most expensive, followed by glass and plastic chopping boards.
It is generally thought that hardwood chopping boards are the best option for even the most avid cook or professional chef. They are the most durable, hygienic, and gentle on your knives. Glass chopping boards are also a good option, but they can be expensive and can damage your knives. Plastic chopping boards are the most affordable, but they are not very durable and can absorb bacteria. In summary, investing in a good quality hardwood chopping board like the ones found here at https://customcraftaustralia.com/chopping-boards.html, is a wise decision as the chopping board will last for many years and will make your cooking experience a lot easier and more enjoyable.
Ensure that you maintain your hardwood chopping boards, charcuturie boards and cheese platters with a food-safe mineral oil or a chopping board conditioner such as our CustomCraft Premium Board Conditioner.
For tips in keeping your hardwood chopping boards, charcuturie boards, cheese platters and other wooden utensils, go to https://customcraftaustralia.com/how-to-care-for-a-timber-chopping-board.